LES ATELIERS FROMAGERS

Cultures

Nos cultures pour fromage maison

Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.

Lyofast MW 038 N is a mesophilic culture that ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese.

Mesophilic MW 038 N

Lyofast MW 038 N is a mesophilic culture that ensures a uniform and controlled production of...

10.50$

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Codex-ing LyoPro FLORALAC culture ensures standardized and controlled production of fresh cheese, soft and sometimes semi-firm cheeses.

Mesophilic FLORALAC

Codex-ing LyoPro FLORALAC culture ensures standardized and controlled production of fresh cheese,...

9.50$

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Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. Lyofast MWO 030 ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, hard cheese.

Sacco Lyofast MWO 030

Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and...

10.50$

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Codex-ing LyoPro MO ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, hard cheese.

Mesophilic MO

Codex-ing LyoPro MO ensures a uniform and controlled production of fresh cheese, soft cheese,...

9.50$

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Lyofast MW 030 S ensures a uniform and controlled production of fresh cheese, and soft cheese.

Mesophilic MW 030 S

Lyofast MW 030 S ensures a uniform and controlled production of fresh cheese, and soft cheese....

10.50$

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Codex-ing LyoPro MD A blend of homofermentative and heterofermentative mesophilic strains

Mesophilic MD

Codex-ing LyoPro MD A blend of homofermentative and heterofermentative mesophilic strains...

9.50$

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Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream products.

Mesophilic M 342 N

Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream...

10.50$

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Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus pour la fabrication maison de fromage de type brie, double et triple crème.

Sacco Lyofast MOS 052 D

Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus...

10.50$

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Codex-ing LyoPro MB, a mesophilic and thermophilic homofermentative culture blend.

Meso/Thermo MB

Codex-ing LyoPro MB, a mesophilic and thermophilic homofermentative culture blend....

9.50$

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MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar. diacetylactis, Lactobacillus delbrueckii ssp. lactis, Lactobacillus helveticus, and Leuconostoc spp..

Sacco Lyofast MT 092 FET

MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus...

10.50$

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Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes.

Sacco Lyofast MOTC 082 DC

Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes....

10.50$

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LyoPro Feta is made from a specially selected blend with the aim of ensuring standardized and controlled production of feta-type cheese.

Meso/Thermo FETA

LyoPro Feta is made from a specially selected blend with the aim of ensuring standardized and...

29.50$

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Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and a low content of fast fermenting Lactobacillus delbrueckii ssp. bulgaricus with no to low EPS production.

Yogourt Y 082 B

Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and...

10.50$

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UNAVAILABLE
Pour la fabrication maison de yogourt peu acide, yogourt traditionnels et aromatisés, à boire, fermes et brassés.

Sacco Lyofast MOS 062 D

Pour la fabrication maison de yogourt peu acide, yogourt traditionnels et aromatisés, à boire,...

10.50$
UNAVAILABLE

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Lyofast Y 380 F est composé de souches spécifiquement sélectionnées de Streptococcus thermophilus et Lactobacillus delbrueckii ssp. bulgaricus avec production d'EPS.

Yogurt Y 380 F

Lyofast Y 380 F est composé de souches spécifiquement sélectionnées de Streptococcus...

10.50$

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Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus producing EPS, Lactobacillus delbrueckii ssp. bulgaricus added with the probiotic strains Lactobacillus acidophilus, and Bifidobacterium animalis ssp. lactis. Lyofast YAB 450 BB ensures a uniform and controlled production of yoghurt.

Yogourt YAB 450 BB

Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus...

10.50$

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LyoPro Y+ ensures a uniform and controlled production of yoghurt with probiotics.

Yogurt LyoPro Y+

LyoPro Y+ ensures a uniform and controlled production of yoghurt with probiotics....

9.50$

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LyoPro Y ensures a uniform and controlled production of yoghurt.

Yogurt LyoPro Y

LyoPro Y ensures a uniform and controlled production of yoghurt....

9.50$

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Lyofast YCE 438 A ensures a uniform and controlled production of very mild Skyr with high viscosity.

Skyr YCE 438 A

Lyofast YCE 438 A ensures a uniform and controlled production of very mild Skyr with high viscosity....

12.50$

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Easily make homemade milk kefir with these high-quality dehydrated milk kefir grains!

Dehydrated milk kefir grains

Easily make homemade milk kefir with these high-quality dehydrated milk kefir grains!...

24$

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PC TN consiste en une souche de Penicillium camemberti (Penicillium candidum) spécifiquement sélectionnée pour assurer un traitement de surface uniforme et contrôlé dans la production de fromage à croûte fleurie.

Penicillium Candidum PC TN

PC TN consiste en une souche de Penicillium camemberti (Penicillium candidum) spécifiquement...

11.50$

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GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface intermédiaire blanche, des composés soufrés et des notes fruitées (pomme).

Geotrichum Candidum

GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface...

12.50$

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Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed and soft cheese with an orange appearance.

Brevibacterium Linens SB 108

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to...

16.95$

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Lyopro PR is a mold culture consisting of a single strain of bright blue-green Penicillium roqueforti, specific to blue cheeses.

Penicillium Roqueforti PR

Lyopro PR is a mold culture consisting of a single strain of bright blue-green Penicillium...

11.55$

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KL Lallemand (Kluyveromyces lactis) sont des levures lyophilisées qui ont l'aptitude d'assimiler l'acide lactique et de fermenter le lactose avec une légère production de gaz. 

Kluyveromyces lactis

KL Lallemand (Kluyveromyces lactis) sont des levures lyophilisées qui ont l'aptitude...

13.50$

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Yeasts DHR Lallemand (Debaryomyces hansenii) sont des levures lyophilisées qui désacidifient lentement la surface pour permettre le développement d’autres cultures.

Debaryomyces hansenii DHR

Yeasts DHR Lallemand (Debaryomyces hansenii) sont des levures lyophilisées qui désacidifient...

13.50$

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Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium freudenreichii ssp. shermanii.

Propionic PB 1

Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium...

15.75$

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