Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.
24 articles
Mesophilic MW 038 N
Lyofast MW 038 N is a mesophilic culture that ensures a uniform and controlled production of fermented milk, fresh…
13.25$
Mesophilic FLORALAC
Codex-ing LyoPro FLORALAC culture ensures standardized and controlled production of fresh cheese, soft and sometimes…
13.25$
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Sacco Lyofast MWO 030
Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis…
15.25$
Mesophilic MO
Codex-ing LyoPro MO ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, hard…
13.25$
Mesophilic MD
Codex-ing LyoPro MD A blend of homofermentative and heterofermentative mesophilic strains
13.25$
Mesophilic M 342 N
Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream products.
12.20$
Sacco Lyofast MOS 052 D
Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris…
12.50$
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Sacco Lyofast MOS 052 D
Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris…
12.50$
Meso/Thermo MB
Codex-ing LyoPro MB, a mesophilic and thermophilic homofermentative culture blend.
13.25$
Sacco Lyofast MT 092 FET
MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus lactis ssp. lactis…
12.50$
Sacco Lyofast MOTC 082 DC
Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes.
12.50$
Yogourt Y 082 B
Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and a low content of…
12$
Sacco Lyofast MOS 062 D
Pour la fabrication maison de yogourt peu acide, yogourt traditionnels et aromatisés, à boire, fermes et brassés.
12.25$
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Yogurt Y 380 F
Lyofast Y 380 F est composé de souches spécifiquement sélectionnées de Streptococcus thermophilus et Lactobacillus…
13.95$
Yogourt YAB 450 BB
Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus producing EPS, Lactobacillus…
13.75$
Yogurt LyoPro Y+
LyoPro Y+ ensures a uniform and controlled production of yoghurt with probiotics.
9.95$
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Skyr YCE 438 A
Lyofast YCE 438 A ensures a uniform and controlled production of very mild Skyr with high viscosity.
13.25$
Penicillium Candidum
Lyopro PC (Penicillium candidum) is a fast-growing white mold culture, ideal for producing bloomy-rind cheeses.
13.50$
Geotrichum Candidum
GC consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface intermédiaire blanche…
13.50$
Brevibacterium Linens SB 108
Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform…
22$
Penicillium Roqueforti PR
Lyopro PR is a mold culture consisting of a single strain of bright blue-green Penicillium roqueforti, specific to blue…
13.50$
Kluyveromyces lactis
KL Lallemand (Kluyveromyces lactis) sont des levures lyophilisées qui ont l'aptitude d'assimiler l'acide…
13.50$
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Propionic PB 1
Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium freudenreichii ssp…
15.75$
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