Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.
Mesophilic MW 038 N
Lyofast MW 038 N is a mesophilic culture that ensures a uniform and controlled production of...
10.50$
Mesophilic MW 036 N
Lyofast MW 036 N is a mesophilic culture that ensures a uniform and controlled production of...
10.50$
Mesophilic FLORALAC
Codex-ing LyoPro FLORALAC culture ensures standardized and controlled production of fresh cheese,...
9.50$
Sacco Lyofast MWO 030
Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and...
10.50$
Mesophilic MO
Codex-ing LyoPro MO ensures a uniform and controlled production of fresh cheese, soft cheese,...
9.50$
Mesophilic MW 030 S
Lyofast MW 030 S ensures a uniform and controlled production of fresh cheese, and soft cheese....
10.50$
Mesophilic MD
Codex-ing LyoPro MD A blend of homofermentative and heterofermentative mesophilic strains...
9.50$
Mesophilic M 342 N
Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream...
10.50$
Méso/Thermo MOS 062 D
Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...
10.50$
Sacco Lyofast MOS 052 D
Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus...
10.50$
Meso/Thermo MB
Codex-ing LyoPro MB, a mesophilic and thermophilic homofermentative culture blend....
9.50$
Sacco Lyofast MT 092 FET
MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus...
10.50$
MT 092 FET 5D
MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus...
20$
Sacco Lyofast MOTC 082 DC
Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes....
10.50$
Meso/Thermo FETA
LyoPro Feta is made from a specially selected blend with the aim of ensuring standardized and...
29.50$
Yogourt Y 082 B
Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and...
10.50$
Sacco Lyofast MOS 062 D
Pour la fabrication maison de yogourt peu acide, yogourt traditionnels et aromatisés, à boire,...
6.50$
Yogurt Y 380 F
Lyofast Y 380 F est composé de souches spécifiquement sélectionnées de Streptococcus...
10.50$
Yogourt YAB 450 BB
Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus...
10.50$
Yogurt LyoPro Y+
LyoPro Y+ ensures a uniform and controlled production of yoghurt with probiotics....
9.50$
Skyr YCE 438 A
Lyofast YCE 438 A ensures a uniform and controlled production of very mild Skyr with high viscosity....
12.50$
Dehydrated milk kefir grains
Easily make homemade milk kefir with these high-quality dehydrated milk kefir grains!...
24$
Penicillium Candidum PC TN
PC TN consiste en une souche de Penicillium camemberti (Penicillium candidum) spécifiquement...
11.50$
Geotrichum Candidum
GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface...
12.50$
Brevibacterium Linens SB 108
Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to...
16.95$
Penicillium Roqueforti PR
Lyopro PR is a mold culture consisting of a single strain of bright blue-green Penicillium...
29.95$
Kluyveromyces lactis
KL Lallemand (Kluyveromyces lactis) sont des levures lyophilisées qui ont l'aptitude...
13.50$
Debaryomyces hansenii DHR
Yeasts DHR Lallemand (Debaryomyces hansenii) sont des levures lyophilisées qui désacidifient...
13.50$
Propionic PB 1
Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium...
15.75$
Lactobacillus paracasei BGP 1
Lyofast BGP 1 est constitué d'une seule souche de Lactobacillus paracasei. Il augmente...
12$