Debaryomyces hansenii DHR
DHR Lallemand slowly de-acidifies the surface for other culture(s) to grow, produces strong fruity flavor notes and helps to the control of undesirable flora.
Brand : Lallemand.
Type : Yeast.
Format : 2 D (pour 1000L de lait en moyenne).
Composition : Debaryomyces hansenii.
Application : Pâtes lactiques, Pâtes molles, Camembert, Brie, etc...
Equivalences : Chr. Hansen : LAF-3 / Danisco : DH.
Best before date : 10/2024.
Further information : Debaryomyces hansenii DHR.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Levure, Levures, Debaryomyces hansenii, DH, Lallemand
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Please note: Orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday (9 days later). Pickup is available in Montreal (Côte-des-Neiges) by appointment.
We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
- We reserve the right to refuse any order from outside Canada, depending on the nature of the products ordered. In such cases, we will issue a full refund to the credit card used for the order payment.
- Recipients are responsible for paying any customs fees, taxes, and other additional charges for all orders shipped outside Canada.
- For shipments outside Canada, we cannot provide an estimated delivery date.