Mozzarella
Tuesday 02 April 2019, 18:00 - 20:00- Montréal -
You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas or salads. We will even show you how to easily make your homemade burrata...
59.99$
Cheddar cheese curds
Thursday 04 April 2019, 18:00 - 21:30- Montréal -
Learn how to make your own Cheddar Cheese Curds at home....
79.99$
Triple crème Brie & cream cheese
Wednesday 17 April 2019, 18:00 - 21:30- Montréal -
Pour ce nouvel atelier tout en douceur et volupté, nous vous apprendrons d'abord à faire un fromage maison de type triple crème puis du fromage à la crème maison. Vos...
79.99$
Tomme and aged goat cheese
Wednesday 01 May 2019, 18:00 - 20:19- Montréal -
We will teach you to make a small tomme (tommette), the technique of brushing with a beer of your choice (which will allow you to give a unique flavor to your cheese) as well as...
79.99$
Cheddar cheese curds
Saturday 04 May 2019, 09:00 - 12:30- Québec -
Learn how to make your own Cheddar Cheese Curds at home....
79.99$
Ricotta & Mozzarella
Wednesday 15 May 2019, 18:00 - 21:30- Montréal -
You will learn how to achieve luscious ricotta that can be eaten as is, or cooked in your lasagne or cannelloni ricotta/spinach. A delight ! You will also learn to make mozzarella...
79.99$
Goat cheese & Feta
Wednesday 29 May 2019, 18:00 - 21:30- Montréal -
Learn how to make your own delicious Goat cheese and Feta cheese....
79.99$
Triple crème Brie & cream cheese
Monday 03 June 2019, 18:00 - 21:30- Montréal -
Pour ce nouvel atelier tout en douceur et volupté, nous vous apprendrons d'abord à faire un fromage maison de type triple crème puis du fromage à la crème maison. Vos...
79.99$
Cheese Bootcamp
Saturday 15 June 2019 - Sunday 16 June 2019- Montréal -
Venez découvrir l’univers fascinant de la fabrication de fromage maison sur 2 journées consécutives d’atelier, soit 14h intensives lors de cette nouvelle édition de...
480$
Ricotta & Mozzarella
Wednesday 19 June 2019, 18:00 - 21:30- Montréal -
You will learn how to achieve luscious ricotta that can be eaten as is, or cooked in your lasagne or cannelloni ricotta/spinach. A delight ! You will also learn to make mozzarella...
79.99$