Learn how to make homemade cheese with our in-person courses.
Initiation à l'affinage maison : fromage à croûte fleurie
-Montréal
Atelier "Initiation au fromage affiné maison" avec Sylvain Puccini, auteur du livre...
99$SOLD OUT
Cheddar cheese curds
Wednesday 06 May 2026, 18:00 - 21:00Montréal
Introductory small‑group workshop on homemade cheese curds, offering a friendly and personalized...
89$SOLD OUT
SOLD OUT
Mozzarella/Burrata
Wednesday 20 May 2026, 18:00 - 20:00Montréal
You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...
89$SOLD OUT
LAST TICKETS
Cheddar cheese curds
Wednesday 17 June 2026, 18:00 - 21:00Montréal
Introductory small‑group workshop on homemade cheese curds, offering a friendly and personalized...
89$LAST TICKETS
Mozzarella/Burrata
Wednesday 08 July 2026, 18:00 - 20:00Montréal
You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...
89$
Cheese 101 Bootcamp : Fresh cheeses
Saturday 26 September 2026, 09:00 - 17:00Montréal
Venez découvrir l’univers fascinant de la fabrication maison de fromages frais (ne nécessitant...
280$