LES ATELIERS
FROMAGERS

Cheesemaking supplies, equipment and courses, since 2016.

Find out more Schedule

Our vision

Demystify

Our main goal is that you can acquire techniques to make the cheese at home easily, enjoyably, with your own kitchen equipment.

Discovery

We vary the topics for you to discover different varieties of cheese to make. You will certainly amaze your friends during your next parties !

Knowledge

Our master cheese maker has over 30 years of experience in the trade of cheese and teaching. Yes, you are in expert hands.

Our online store

Sign up for our courses or order equipment for making homemade cheese.


Learn how to make homemade cheese with our in-person courses.

Our Workshops

Learn how to make homemade cheese with our in-person courses.

Learn how to make homemade cheese with our video-recorded lessons.

Online video course

Learn how to make homemade cheese with our video-recorded lessons.

Kits to easily make cheese at home with a detailed recipe.

Cheesemaking Kits

Kits to easily make cheese at home with a detailed recipe.

Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.

Cultures

Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.

Different types of rennet available, liquid, liquid paste or tablets depending on your needs.

Rennet

Different types of rennet available, liquid, liquid paste or tablets depending on your needs.

Shop cheese molds in different sizes and shapes to suit your needs.

Cheese moulds

Shop cheese molds in different sizes and shapes to suit your needs.

Useful accessories for making homemade cheese (thermometers, spoons, ladles, etc.).

Accessories

Useful accessories for making homemade cheese (thermometers, spoons, ladles, etc.).

Find additives for making homemade cheese (coloring, calcium chloride, citric acid, etc.).

Additives

Find additives for making homemade cheese (coloring, calcium chloride, citric acid, etc.).

Order the book, find the products and materials used

Book

Order the book, find the products and materials used

Offrez un certificat cadeau ou des cadeaux fromagés aux amateurs de fromage !

Gifts

Offrez un certificat cadeau ou des cadeaux fromagés aux amateurs de fromage !

Découvrez notre matériel, produits et accessoires pour la fabrication de fromage maison à prix réduits.

Sales

Découvrez notre matériel, produits et accessoires pour la fabrication de fromage maison à prix réduits.

Nos prochains ateliers en ligne et en direct

Find here all the upcoming dates of our workshops to book your ticket.

De nouvelles dates sont publiées régulièrement, inscrivez votre adresse courriel pour les recevoir en priorité !

Sold out
You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas or salads. We will even show you how to easily make your homemade burrata (mozzarella with creamy heart).

Mozzarella/Burrata

Friday 04 July 2025, 18:00 - 20:00
Montréal

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...

89$
Sold out

En savoir plus

Sold out
Introductory small‑group workshop on homemade cheese curds, offering a friendly and personalized experience.

Cheddar cheese curds

Wednesday 23 July 2025, 18:00 - 21:00
Montréal

Introductory small‑group workshop on homemade cheese curds, offering a friendly and personalized...

89$
Sold out

En savoir plus

Unavailable on those dates ? No problem. Do not miss any of our next events.

How it works ?

For yourself or as gifts. By yourself, couples, or in groups.

Included in our workshops :

  • Small group workshops
  • Workshops in easy french
  • Get a digital instruction booklet
  • Post-Workshop support
  • Products at a prefered price
WHY THE DISPLAYED PRICE ABOVE IS A PRICE "FROM" ?

Because each workshop requires a certain amount of ingredients and equipment according to the theme and made ​​cheeses.

I'D LIKE TO OFFER A WORSHOP, IS IT POSSIBLE ?

Yes, you could buy a gift certificate, the receiver will just have to choose between our different workshops by himself.

Do you have rates tailored to groups ?

Of course. For this, and if your group exceeds 3 people, contact us by email or by phone to let us know.

Should we take some material at the workshop ?

Our workshops take place in a professional kitchen. All equipment is on site, you have nothing to bring (except your favorite apron).

About us

SP

SYLVAIN PUCCINI

Co-founder

Originally from the south of France, a great and passionate cheese lover, Sylvain specializes in making homemade cheeses. He runs workshops with Philippe and is the author of the book “Fabriquer son fromage maison” published in October 2023

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PHILIPPE KOTULA

Co-founder

Philippe is also originally from the south of France and has lived in Quebec for over 20 years. Cheesemaker-Advisor in dairy and cheesemaking techniques, he has more than 30 years of experience in the profession. He is also a MAPAQ approved trainer in hygiene and safety.