LES ATELIERS
FROMAGERS

Learn how to make your cheese with a cheesemaker.

Find out more Schedule

Our vision


Demystify

Our main goal is that you can acquire techniques to make the cheese at home easily, enjoyably, with your own kitchen equipment.

Discovery

We vary the topics for you to discover different varieties of cheese to make. You will certainly amaze your friends during your next parties !

Knowledge

Our master cheese maker has over 30 years of experience in the trade of cheese and teaching. Yes, you are in expert hands.

Notre boutique en ligne


Inscrivez-vous à nos cours ou commandez du matériel pour la fabrication de fromage maison.


Learn how to make homemade cheese with our in-person courses.

Our Worshops

Learn how to make homemade cheese with our in-person courses.

Check out all the upcoming dates for our live, online homemade cheese making classes.

Online live course

Check out all the upcoming dates for our live, online homemade cheese making classes.

Apprenez la fabrication de fromage maison avec nos cours enregistrés en vidéo.

Online video course

Apprenez la fabrication de fromage maison avec nos cours enregistrés en vidéo.

Kits to easily make cheese at home with a detailed recipe.

Cheesemaking Kits

Kits to easily make cheese at home with a detailed recipe.

Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.

Cultures

Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.

Différents types de présures disponibles, liquide, en pâte liquide ou en tablettes selon vos besoins.

Rennet

Différents types de présures disponibles, liquide, en pâte liquide ou en tablettes selon vos besoins.

Magasinez des moules à fromages de différentes tailles et formes en fonction de vos besoins.

Cheese moulds

Magasinez des moules à fromages de différentes tailles et formes en fonction de vos besoins.

Accessoires utiles à la fabrication de fromage maison (thermomètres, cuillères, louches, etc...).

Accessories

Accessoires utiles à la fabrication de fromage maison (thermomètres, cuillères, louches, etc...).

Ingredients to make your own cheese

Ingredients

Ingredients to make your own cheese

Offrez un certificat cadeau ou des cadeaux fromagés aux amateurs de fromage !

Gifts

Offrez un certificat cadeau ou des cadeaux fromagés aux amateurs de fromage !

Nos prochains ateliers en ligne et en direct


Find here all the upcoming dates of our workshops to book your ticket.

De nouvelles dates sont publiées régulièrement, inscrivez votre adresse courriel pour les recevoir en priorité !

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas or salads. We will even show you how to easily make your homemade burrata (mozzarella with creamy heart).

Mozzarella/Burrata

Wednesday 22 February 2023, 18:00 - 19:30

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...

55$

En savoir plus

Unavailable on those dates ? No problem. Do not miss any of our next events.

How it works ?


For yourself or as gifts. By yourself, couples, or in groups.

Included in our workshops :

  • Small group workshops
  • Workshops in easy french
  • Get a digital instruction booklet
  • Post-Workshop support
  • Products at a prefered price
WHY THE DISPLAYED PRICE ABOVE IS A PRICE "FROM" ?

Because each workshop requires a certain amount of ingredients and equipment according to the theme and made ​​cheeses.

I'D LIKE TO OFFER A WORSHOP, IS IT POSSIBLE ?

Yes, you could buy a gift certificate, the receiver will just have to choose between our different workshops by himself.

Do you have rates tailored to groups ?

Of course. For this, and if your group exceeds 3 people, contact us by email or by phone to let us know.

Should we take some material at the workshop ?

Our workshops take place in a professional kitchen. All equipment is on site, you have nothing to bring (except your favorite apron).

About us


SP

SYLVAIN PUCCINI

Cofondateur Sylvain

A native of the South of France, entrepreneur and cheese lover, Sylvain has over 16 years of experience in web development & marketing. He also has his MAPAQ certificate in food hygiene and safety.

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PHILIPPE KOTULA

Cofondateur Philippe

Conductor of our workshops, Philippe is also a native of southern France and resides in Quebec for 16 years. Cheese Consultant, he has 30 years of experience. It is also certified MAPAQ trainer.