Our main goal is that you can acquire techniques to make the cheese at home easily, enjoyably, with your own kitchen equipment.
We vary the topics for you to discover different varieties of cheese to make. You will certainly amaze your friends during your next parties !
Our master cheese maker has over 30 years of experience in the trade of cheese and teaching. Yes, you are in expert hands.
Inscrivez-vous à nos cours ou commandez du matériel pour la fabrication de fromage maison.
Learn how to make homemade cheese with our in-person courses.
Check out all the upcoming dates for our live, online homemade cheese making classes.
Apprenez la fabrication de fromage maison avec nos cours enregistrés en vidéo.
Kits to easily make cheese at home with a detailed recipe.
Lactic acid bacteria, ripening and surface cultures, shop our cultures for homemade cheese.
Différents types de présures disponibles, liquide, en pâte liquide ou en tablettes selon vos besoins.
Magasinez des moules à fromages de différentes tailles et formes en fonction de vos besoins.
Accessoires utiles à la fabrication de fromage maison (thermomètres, cuillères, louches, etc...).
Ingredients to make your own cheese
Offrez un certificat cadeau ou des cadeaux fromagés aux amateurs de fromage !
Find here all the upcoming dates of our workshops to book your ticket.
De nouvelles dates sont publiées régulièrement, inscrivez votre adresse courriel pour les recevoir en priorité !
Venez découvrir l’univers fascinant de la fabrication maison de fromage frais (ne nécessitant...
270$You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...
55$For yourself or as gifts. By yourself, couples, or in groups.
Because each workshop requires a certain amount of ingredients and equipment according to the theme and made cheeses.
Yes, you could buy a gift certificate, the receiver will just have to choose between our different workshops by himself.
Of course. For this, and if your group exceeds 3 people, contact us by email or by phone to let us know.
Our workshops take place in a professional kitchen. All equipment is on site, you have nothing to bring (except your favorite apron).
A native of the South of France, entrepreneur and cheese lover, Sylvain has over 16 years of experience in web development & marketing. He also has his MAPAQ certificate in food hygiene and safety.
Conductor of our workshops, Philippe is also a native of southern France and resides in Quebec for 16 years. Cheese Consultant, he has 30 years of experience. It is also certified MAPAQ trainer.