LES ATELIERS
FROMAGERS

Learn how to make your cheese with a cheesemaker.

Find out more Schedule

Our vision


Demystify

Our main goal is that you can acquire techniques to make the cheese at home easily, enjoyably, with your own kitchen equipment.

Discovery

We vary the topics for you to discover different varieties of cheese to make. You will certainly amaze your friends during your next parties !

Knowledge

Our master cheese maker has over 30 years of experience in the trade of cheese and teaching. Yes, you are in expert hands.

Next dates


Find here all the upcoming dates of our workshops to book your ticket.

Montreal workshops (2)

Montréal, Tuesday 25 July 2017 17:30 - 21:30

$79.99 +tx

Cheesemaking : cheddar cheese curds
Last tickets available

Find out more

Montréal, Friday 28 July 2017 18:00 - 21:30

$79.99 +tx

Ricotta and Mozzarella Workshop
Last tickets available

Find out more

Quebec city workshops (0)

No date available.

Unavailable on those dates ? No problem. Do not miss any of our next events.

How it works ?


For yourself or as gifts. By yourself, couples, or in groups.

Included in our workshops :

  • Small group workshops
  • Workshops in easy french with our cheesemaker
  • Easy access to the kitchen
  • All equipment provided
  • Raw materials supplied
  • Take home your creations
  • Get a digital instruction booklet
  • Learn great recipes
WHY THE DISPLAYED PRICE ABOVE IS A PRICE "FROM" ?

Because each workshop requires a certain amount of ingredients and equipment according to the theme and made ​​cheeses.

I'D LIKE TO OFFER A WORSHOP, IS IT POSSIBLE ?

Yes, you could buy a gift certificate, the receiver will just have to choose between our different workshops by himself.

Do you have rates tailored to groups ?

Of course. For this, and if your group exceeds 3 people, contact us by email or by phone to let us know.

Should we take some material at the workshop ?

Our workshops take place in a professional kitchen. All equipment is on site, you have nothing to bring (except your favorite apron).

About us


SP

SYLVAIN PUCCINI

Cofounder

A native of the South of France, entrepreneur and cheese lover, Sylvain has over 16 years of experience in web development & marketing. He also has his MAPAQ certificate in food hygiene and safety.

PK

PHILIPPE KOTULA

Cofounder

Conductor of our workshops, Philippe is also a native of southern France and resides in Quebec for 16 years. Cheese Consultant, he has 30 years of experience. It is also certified MAPAQ trainer.

Do not miss any of our events.