Mesophilic MW 038 N

Lyofast MW 038 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides ssp. cremoris. Lyofast MW 038 N ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 038 N has citrate fermentation.

Brand : Sacco.

Type : Mesophilic, Homofermentative, Heterofermentative.

Format : 1 UC (pour 100L de lait en moyenne).

Composition : Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis biovar. diacetylactis, Leuconostoc mesenteroides ssp. cremoris.

Application : Camembert, Fromage à la crème, Faisselle, Chèvre frais, Chèvre affiné, Gouda, Edam, Beurre, etc...

Equivalences : Chr. Hansen : Flora Danica / Biena : Aroma type B / Codex-ing : Floralac / Sacco : MW 036 N.

Best before date : 09/2027.

*Recommended dosage for a batch of 4L of milk : 0.15g.
*Dosage given as an indication only, refer to the recipe or the technical sheet.

Further information : Mesophilic MW 038 N.

13.25$

Contact: allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
Categories: Cultures
Tags: Ferments, Sacco, Lyofast, Cultures, Mésophiles, Chèvre frais, Faisselle, Fromage à la crème

Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.

Important notice : all orders placed before noon on Thursday, May 28 will be shipped on Friday, May 29. Orders placed from noon on Thursday, May 28 onward will be shipped starting Monday, June 22.
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