Yogourt Y 082 B
Lyofast Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and a low content of fast fermenting Lactobacillus delbrueckii ssp. bulgaricus with no to low EPS production. Lyofast Y 082 B ensures a uniform and controlled production of traditionally tasting, aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y 082 B is mainly used for the production of fresh cheese, soft cheese, and hard cheese.
Brand : Sacco.
Type : Yogourt, Thermophilic.
Format : 1 UC (pour 100L de lait en moyenne).
Composition : Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus.
Application : Yogourt, Tomme, Pâtes molles stabilisées, etc...
Equivalences : Biena : Thermo Type B.
Best before date : 02/2025.
Further information : Yogourt Y 082 B.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures, Y 082 B, Tomme, Yogourt
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.
Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
