Propionic PB 1
Lyofast PB 1 is a freeze-dried culture, it consists of selected strains of Propionibacterium freudenreichii ssp. shermanii. Lyofast PB 1 may be applied to produce big-eyed hard cheese such as Emmentaler and Swiss cheese types. Lyofast PB 1 ferments lactose and lactate producing carbon dioxide, propionic acid, and acetic acid. Lyofast PB 1 might be used in combination with other Lyofast cultures.
Brand : Sacco.
Type : Ripening.
Format : 5 D (pour 500L de lait en moyenne).
Composition : Propionibacterium freudenreichii ssp. shermanii.
Application : Type emmental, Type suisse, Type Jarlsberg, etc...
Equivalences : Biena : Proprionibacterium 50.
Best before date : 11/2025.
Further information : Propionic PB 1.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures, PB1
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.
Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
