Yogurt Y 380 F
Lyofast Y 380 F is a freeze-dried culture, it consists of specifically selected strains of Streptococcus thermophilus producing EPS and Lactobacillus delbrueckii ssp. bulgaricus. Lyofast Y 380 F ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt.
Brand : Sacco.
Type : Yogourt, Thermophilic.
Format : 1 UC (pour 100L de lait en moyenne).
Composition : Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus.
Application : Yogourt, Yogourt à boire, Yogourt brassé, Yogourt ferme, Pâtes molles, etc...
Equivalences : Danisco : Choozit MY / Biena : Yogurt Type I.
Best before date : 09/2027.
Further information : Yogurt Y 380 F.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures, Yogourt
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Important notice : all orders placed before noon on Thursday, May 28 will be shipped on Friday, May 29. Orders placed from noon on Thursday, May 28 onward will be shipped starting Monday, June 22.
Thank you for your understanding and continued support. We wish you a wonderful summer!
Delivery to Canada
Shipping costs are free for purchases of $120 and more (after application of any discount codes and before taxes). We primarily ship with Purolator, with package tracking. Depending on availability, we may occasionally use another carrier.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
