Yogourt YAB 450 BB

Lyofast Y 370 E consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus both producing EPS. Lyofast Y 370 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt. Sprinkle the culture powder directly into process milk under aseptic conditions ensuring that the culture is well dispersed by gentle stirring.

Brand : Sacco.

Type : Yogourt, Thermophilic.

Format : 1 UC (pour 100L de lait en moyenne).

Composition : Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis.

Best before date : 11/2025.

*Recommended dosage for a batch of 4L of milk : 0.09g.
*Dosage given as an indication only, refer to the recipe or the technical sheet.

Further information : Yogourt YAB 450 BB.

10.50$

Contact: allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
Categories: Cultures
Tags: Ferments, Sacco, Lyofast, Cultures, Yogourt

Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.

Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.
Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.

Delivery to Canada

Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.

Delivery elsewhere in the world

Sorry, we do not ship worldwide currently.

Faire son fromage en grains maison

Apprendre la fabrication maison du fromage cheddar en grains. Sans rentrer dans les détails, voici les différentes étapes que nous voyons au cours de l'atelier.

Cheese aging at home

Conseils et astuces pour réussir l'affinage des fromages chez vous et comprendre son alchimie.

Les différentes étapes de fabrication de fromage maison

Comme dans les fromageries, les processus de fabrication de fromage maison seront les mêmes (mais adaptés) dans votre propre cuisine avec le matériel que tout le monde possède comme un chaudron, une passoire, une grosse cuillère, une louche, une écumoire, une cuillère à thé...