LES ATELIERS FROMAGERS

Brevibacterium Linens SB 108

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Brevibacterium Linens SB 108

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed and soft cheese with an orange appearance. The growth results in very fast development of an orange pigment that will cover the cheese. Thereby Lyofast SB 108 contributes to the ripening process as well as the characteristic colouring of the cheese.

Hydrate the culture powder in water under aseptic conditions for approx. 30 minutes ensuring that the culture is well dispersed by gentle stirring from time to time. The suspension might be used for inoculation into the milk before rennet is added, to be sprayed unto the surface of the cheese, for dipping the cheese into or smeared/washed the cheese with.


Brand : Sacco.

Type : Ripening.

Format : 5 D (pour 500L de lait en moyenne).

Composition : Brevibacterium Linens.

Application : Croûtes lavées, Brie, Camembert, Livarot, Taleggio, Raclette, Type munster, etc...

Equivalences : Chr. Hansen : BL-1 Swing, BL-2 Swing / Danisco : SR 1, SR 2, FR 22 / Biena : Brevibacterium Linens.

Best before date : 11/2024.


*Recommended dosage for a batch of 4L of milk : 0.04g.
*Dosage given as an indication only, refer to the recipe or the technical sheet.


Further information : Brevibacterium Linens SB 108.


16.95$
Contact
allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
Categories
Cultures
Tags
Ferments, Sacco, Lyofast, Cultures, SB108, Munster, Reblochon, Brie, Ferment du rouge, Brevibacterium Linens, Raclette, Livarot, Taleggio

Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.

Please note: Orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday (9 days later). Pickup is available in Montreal (Côte-des-Neiges) by appointment.
We will call you to arrange it with you.


Delivery to Canada

Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.


Delivery elsewhere in the world

- We reserve the right to refuse any order from outside Canada, depending on the nature of the products ordered. In such cases, we will issue a full refund to the credit card used for the order payment.
- Recipients are responsible for paying any customs fees, taxes, and other additional charges for all orders shipped outside Canada.
- For shipments outside Canada, we cannot provide an estimated delivery date.

Faire son fromage en grains maison

Apprendre la fabrication maison du fromage cheddar en grains. Sans rentrer dans les détails, voici les différentes étapes que nous voyons au cours de l'atelier.

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