Yogourt YAB 450 BB
Lyofast Y 370 E consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus both producing EPS. Lyofast Y 370 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt. Sprinkle the culture powder directly into process milk under aseptic conditions ensuring that the culture is well dispersed by gentle stirring.
Brand : Sacco.
Type : Yogourt, Thermophilic.
Format : 1 UC (pour 100L de lait en moyenne).
Composition : Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Bifidobacterium animalis ssp. lactis, k.
Best before date : 04/2026.
Further information : Yogourt YAB 450 BB.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures, Yogourt
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Summer break : Please note that any orders placed after Saturday, July 19 at noon will be shipped on Monday, August 18. Pickup will not be available during this period. Thank you for your understanding.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
