Sacco Lyofast MOS 062 D
Lyofast Y 370 E is a freeze-dried culture, it consists of specifically selected strains of Streptococcus thermophilus producing EPS and Lactobacillus delbrueckii ssp. bulgaricus. Lyofast Y 370 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt.
Brand : Sacco.
Type : Yogourt, Thermophilic.
Format : 1 UC (pour 100L de lait en moyenne).
Composition : Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus.
Application : Yogourt, Yogourt à boire, Yogourt brassé, Yogourt ferme, Pâtes molles, etc...
Equivalences : Danisco : Choozit MY / Biena : Yogurt Type I.
Further information : Sacco Lyofast MOS 062 D.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures, Yogourt, Y 370 E
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Summer break : Please note that any orders placed after Saturday, July 19 at noon will be shipped on Monday, August 18. Pickup will not be available during this period. Thank you for your understanding.
Delivery to Canada
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Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
