Sacco Lyofast MOS 052 D
Lyofast MOS 052 D consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Sprinkle the culture powder directly into process milk under aseptic conditions ensuring that the culture is well dispersed by gentle stirring.
Brand : Sacco.
Type : Mix Meso/Thermo, Homofermentative.
Format : 1 UC (pour 100L de lait en moyenne).
Composition : Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus.
Application : Pâtes molles, Pâtes fraiches, Cheddar, Fromage en grains, ķ, etc...
Equivalences : Danisco : RA 21, RA 22, RA 24, MA 4001, MA 4002 / Codex-ing : MB, MBH.
Best before date : 08/2026.
Further information : Sacco Lyofast MOS 052 D.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Cultures
- Tags
- Ferments, Sacco, Lyofast, Cultures
Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.
Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.
Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.
