Mesophilic MO

New

Codex-ing LyoPro MO culture consists of specifically selected strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris.
It ensures uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, hard cheese.

Brand : Codex-Ing.

Type : Mesophilic, Homofermentative.

Format : 10 CXU (pour 100L de lait en moyenne).

Composition : Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris.

Application : Cheddar, Monterrey Jack, Gouda, Cottage, Quark, etc...

Equivalences : Sacco MWO 030.

Best before date : 06/2026.

*Recommended dosage for a batch of 4L of milk : 0.2g.
*Dosage given as an indication only, refer to the recipe or the technical sheet.

Further information : Mesophilic MO.

8.50$

Contact: allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
Categories: Cultures
Tags: Ferments, Cultures, Codex-ing, Mésophile, Homofermentaire

Storage : in the freezer, according to the BBD indicated on the bag.
Transport : the cultures withstand transport at room temperature for several days, put in the freezer upon receipt.
Recommended use : take the cultures out 15 minutes before use, take the required dose with the mini-measuring spoons or a precise scale and leave to rehydrate for 2 or 3 minutes on the surface of the milk before stirring. Once the pouch is opened, transfer the powder to a foil pouch or sterile container and return to the freezer.

Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.

Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.

Delivery to Canada

Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.

Delivery elsewhere in the world

Sorry, we do not ship worldwide currently.

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