LES ATELIERS FROMAGERS

Online course

Apprenez la fabrication de fromage maison avec nos cours en ligne et en direct.

Apprenez la fabrication de fromage maison avec nos cours en ligne et en direct.

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas or salads. We will even show you how to easily make your homemade burrata (mozzarella with creamy heart).

Mozzarella

Wednesday 26 August 2020, 18:00 - 19:30

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...

50$

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We will teach you to make a small tomme (tommette), the technique of brushing with a beer of your choice (which will allow you to give a unique flavor to your cheese).

Tomme

Wednesday 02 September 2020, 18:00 - 20:30

We will teach you to make a small tomme (tommette), the technique of brushing with a beer of your...

70$

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Learn how to make your own delicious Feta cheese.

Feta

Wednesday 09 September 2020, 18:00 - 20:00

Learn how to make your own delicious Feta cheese....

70$

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You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas or salads. We will even show you how to easily make your homemade burrata (mozzarella with creamy heart).

Mozzarella

Wednesday 07 October 2020, 18:00 - 19:30

You will learn how to make homemade mozzarella that will perfectly complement your recipes, pizzas...

50$

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Homemade camembert cheesemaking

Camembert

Wednesday 14 October 2020, 18:00 - 20:30

Homemade camembert cheesemaking...

70$

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Learn how to make your own reblochon type cheese, uncooked pressed cheese and washed rind!
Your friends will envy you with your delicious homemade cheese, as an aperitif during your parties, on your cheese platter or in your tartiflette :)

Reblochon Style

Wednesday 21 October 2020, 18:00 - 20:30

Learn how to make your own reblochon type cheese, uncooked pressed cheese and washed rind! Your...

70$

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Learn how to make your own vacherin type cheese, uncooked pressed cheese and washed rind!

Vacherin Style

Wednesday 04 November 2020, 18:00 - 20:30

Learn how to make your own vacherin type cheese, uncooked pressed cheese and washed rind!...

70$

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