Fabriquer son fromage maison (Book)
Making cheese at home is more accessible than it seems. From fresh cheeses to aged varieties, including fermented dairy products, this book offers 30 recipes and variations for all levels and tastes:
Cream cheese • halloumi style • cottage cheese • feta style • cheese curds • mozzarella and burrata • yogurt • cultured butter • sour cream • camembert • tomme • aged cheddar • blue cheese • and many more!
Enhanced with a host of tips and tricks, this first Quebec work on the subject will allow you to benefit from the author Sylvain Puccini's experience. Equipment, ingredients, methods, processes: everything is detailed to accompany you step by step.
Scan the QR codes embedded throughout the pages to view additional demonstration videos. You will thus have solid foundations to reproduce all the recipes with confidence and, above all, with pleasure!
More information : https://www.fromage-maison.com/
| Title : | Fabriquer son fromage maison |
| Print length : | Paperback - 224 pages |
| Language : | French |
| Publication date : | Oct. 4 2023 |
| Publisher : | Les Éditions de l'Homme |
| ISBN : | 9782761961004 |
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Book
- Tags
- Livre, Sylvain Puccini, Fromage Maison, Editions de l'homme, Fabriquer son fromage maison
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