Citric Acid
Citric acid powder is used to make a variety of cheese including express mozzarella (to replace cultures), paneer, ricotta, queso blanco, etc...
Dissolve the proper amount of citric acid food grade in sterile water. Add to milk according to your recipe.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Additives
- Tags
- Acide citrique, Acidification, Ricotta, Mozzarella express, C6H8O7
Please note that your orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday.
Pickup is available in Montreal (Côte-des-Neiges) by appointment. We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
Sorry, we do not ship worldwide currently.