Citric Acid
Citric acid powder is used to make a variety of cheese including express mozzarella (to replace cultures), paneer, ricotta, queso blanco, etc...
Dissolve the proper amount of citric acid food grade in sterile water. Add to milk according to your recipe.
- Contact
- allo@ateliersfromagers.com ou 438 476-5181 ou Facebook Messenger
- Categories
- Additives
- Tags
- Acide citrique, Acidification, Ricotta, Mozzarella express, C6H8O7
Please note: Orders are shipped on Mondays. All orders placed after noon on Saturday will be shipped the following Monday (9 days later). Pickup is available in Montreal (Côte-des-Neiges) by appointment.
We will call you to arrange it with you.
Delivery to Canada
Shipping costs are free for purchases of $110 and more (after application of any discount codes and before taxes). We mainly work with Purolator for transportation.
Delivery elsewhere in the world
- We reserve the right to refuse any order from outside Canada, depending on the nature of the products ordered. In such cases, we will issue a full refund to the credit card used for the order payment.
- Recipients are responsible for paying any customs fees, taxes, and other additional charges for all orders shipped outside Canada.
- For shipments outside Canada, we cannot provide an estimated delivery date.