LES ATELIERS FROMAGERS

Ingredients

Tous les ingrédients pour faire votre propre fromage maison

Ingredients to make your own cheese

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed and soft cheese with an orange appearance.

Sacco Lyofast Brevibacterium Linens SB 108 10D

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to...

15$

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UNAVAILABLE
Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

50$
UNAVAILABLE

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

8.5$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

18$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

12$

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GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface intermédiaire blanche, des composés soufrés et des notes fruitées (pomme).

Geotrichum Candidum 2D

GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface...

18$14$

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UNAVAILABLE
GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface intermédiaire blanche, des composés soufrés et des notes fruitées (pomme).

Geotrichum Candidum 10D

GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface...

24$
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Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

18$

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Lyofast MW 038 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides ssp. cremoris. Lyofast MW 038 N ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 038 N has citrate fermentation.

Sacco Lyofast MW 038N - 1UC

Lyofast MW 038 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus...

8.5$

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UNAVAILABLE
Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

8$
UNAVAILABLE

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Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes.

Sacco Lyofast MOTC 082 DC

Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes....

8.5$

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Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus pour la fabrication maison de fromage de type brie, double et triple crème.

Sacco Lyofast MOS 052 D

Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus...

8.5$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MT 092 FET

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

8.5$

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UNAVAILABLE
Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Penicillium Roqueforti

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

20$
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