LES ATELIERS FROMAGERS

Ingredients

Tous les ingrédients pour faire votre propre fromage maison

Pure rennet powder tablets to make any type of cheese. Easy to split into four pieces (to use in 4/5L of milk). GMO Free, No FPC.

WalcoRen Natural Rennet Tablet Powder for home made cheese

Pure rennet powder tablets to make any type of cheese. Easy to split into four pieces (to use in 4/5L of milk). GMO Free, No FPC....

12.5$

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Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. Lyofast MWO 030 ensures a uniform and controlled production of sour cream (like Smetana), fresh cheese, soft cheese, semi-hard cheese, hard cheese and Quark cheese (like Curd).

Lyofast MWO 030

Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. Lyofast MWO 030 ensures a uniform and controlled...

8.25$

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Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed and soft cheese with an orange appearance.

Sacco Lyofast Brevibacterium Linens SB 108 10D

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed...

20$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh...

8.25$

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