LES ATELIERS FROMAGERS

Ingredients

Tous les ingrédients pour faire votre propre fromage maison

Ingredients to make your own cheese

Lyofast MW 038 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides ssp. cremoris. Lyofast MW 038 N ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 038 N has citrate fermentation.

Sacco Lyofast MW 038N - 1UC

Lyofast MW 038 N consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus...

8.95$

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UNAVAILABLE
Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet 60ml

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

9.95$
UNAVAILABLE

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Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet 250ml

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

17.5$

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Lyofast MW 030 S consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis. Lyofast MW 030 S ensures a uniform and controlled production of fresh cheese & soft cheese.

Sacco Lyofast MW 030 S - 1UC

Lyofast MW 030 S consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus...

8.95$

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Pure liquid rennet to make any type of cheese. GMO Free, No FPC.

Natural Liquid Rennet 1L

Pure liquid rennet to make any type of cheese. GMO Free, No FPC....

48$

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Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and Lactococcus lactis ssp. cremoris. Lyofast MWO 030 ensures a uniform and controlled production of sour cream (like Smetana), fresh cheese, soft cheese, semi-hard cheese, hard cheese and Quark cheese (like Curd).

Sacco Lyofast MWO 030

Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis, and...

8.95$

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Pure rennet powder tablets to make any type of cheese. GMO Free, No FPC.

WalcoRen Natural Rennet Tablet Powder for home made cheese

Pure rennet powder tablets to make any type of cheese. GMO Free, No FPC....

16.5$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

8.95$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MOS 062 D

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

18$

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Pure rennet powder tablets to make any type of cheese. GMO Free, No FPC.

WalcoRen Microbial Rennet Tablet Powder for home made cheese

Pure rennet powder tablets to make any type of cheese. GMO Free, No FPC....

14$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Sacco Lyofast MT 092 FET

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

8.95$

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Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus producing EPS, Lactobacillus delbrueckii ssp. bulgaricus added with the probiotic strains Lactobacillus acidophilus, and Bifidobacterium animalis ssp. lactis. Lyofast YAB 450 BB ensures a uniform and controlled production of yoghurt.

Yogourt YAB 450 BB

Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus...

9.25$8$

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Bouteille de 60ml de chlorure de calcium liquide pour fabrication de fromage maison.

Calcium Chloride

Bouteille de 60ml de chlorure de calcium liquide pour fabrication de fromage maison....

3.5$

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60g bottle of citric acid powder is used to make a variety of cheese including express mozzarella (to replace cultures), paneer, ricotta, queso blanco, etc...

Citric Acid

60g bottle of citric acid powder is used to make a variety of cheese including express mozzarella...

4.5$

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Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream products.

Butter/Cream M 342 N

Lyofast M 342 N ensures a uniform and controlled production of e.g. fermented milk and cream...

8.95$

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Walcoren kid goat lipases powder convey an aroma of goat’s milk, excellent persistence and spiciness.

Kid goat lipase powder 100g

Walcoren kid goat lipases powder convey an aroma of goat’s milk, excellent persistence and...

30$

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UNAVAILABLE
Walcoren calf lipases powder gives cheese a sweet but slightly pungent flavor.

Calf lipase powder 100g

Walcoren calf lipases powder gives cheese a sweet but slightly pungent flavor....

30$
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Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes.

Sacco Lyofast MOTC 082 DC

Pour la fabrication maison de fromage de type feta, fromages à pâtes molles et semi-fermes....

8.95$

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Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus pour la fabrication maison de fromage de type brie, double et triple crème.

Sacco Lyofast MOS 052 D

Lyofast MOS 052 D est composé d'un mélange de Lactococcus lactis ssp. lactis, Lactococcus...

8.95$

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PC TN consiste en une souche de Penicillium camemberti (Penicillium candidum) spécifiquement sélectionnée pour assurer un traitement de surface uniforme et contrôlé dans la production de fromage à croûte fleurie.

Penicillium Candidum PC TN

PC TN consiste en une souche de Penicillium camemberti (Penicillium candidum) spécifiquement...

13.5$

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Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.

Penicillium Roqueforti

Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and...

25.95$23$

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GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface intermédiaire blanche, des composés soufrés et des notes fruitées (pomme).

Geotrichum Candidum

GCA consiste en une souche spécifiquement sélectionnée de Geotrichum candidum. Crée une surface...

12.5$

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Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to ensure a uniform and controlled surface treatment in the production of pressed and soft cheese with an orange appearance.

Sacco Lyofast Brevibacterium Linens SB 108 10D

Lyofast SB 108 consists of a specifically selected salt-tolerant strain of Brevibacterium linens to...

16.5$

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